Ingredients
- 1 clove of garlic
- 1/2 cup pitted black olives
- 1/4 cup pitted green olives
- 1/2 cup Kalamata olives
- 12 cherry tomatoes, cut in half
- 1 medium cucumber, seeded and sliced
- 1 red pepper, seeded and cut into quarters
- 1/4 cup chopped shallots
- 1/2 to 1 teaspoon freshly ground black pepper, or to taste
- 1 green pepper, seeded and cut into quarters Salad
- 4 tablespoons balsamic vinegar
- 4 cups washed baby salad greens
- 1 teaspoon fresh rosemary leaves
- 1 filet of salmon, about 1 1/2 to 2 lbs Dressing
- 6 tablespoons extra virgin olive oil
- 1 lemon
- 1 teaspoon sea salt, or to taste
- 1 navel orange
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