Marinated Lamb Chops
Ingredients
- 1 cup olive oil, plus more for brushing
- 1/2 cup aged balsamic vinegar
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon ground cumin
- 4 cloves garlic, finely chopped
- 1/2 cup chopped fresh mint
- 16 small lamb chops (about 3 1/2 pounds), Frenched
- Kosher salt and freshly ground black pepper
- 2 tablespoons lemon zest plus 2 tablespoons juice
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