Stewed Cannellini Beans with Chiles and Thyme
Ingredients
- 1 pound dried cannellini (white kidney) beans, soaked overnight, drained
- 1 large onion, unpeeled, halved lengthwise
- 1 medium fennel bulb, halved through root end
- 1 medium carrot, peeled
- 1 head of garlic, halved crosswise
- 4 thyme sprigs
- 2 dried chiles de árbol or 1/2 teaspoon crushed red pepper flakes
- 1/3 cup olive oil, plus more for serving
- Kosher salt, freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments