Tandoori Asparagus
Ingredients
- 230 grams asparagus
- 150 grams natural yogurt
- 2 cm cube root ginger - peeled and finely chopped
- 1 teaspoon coriander-cumin powder
- 1 teaspoon salt
- 0.5 teaspoon turmeric
- Fresh lemon juice
- 1 teaspoon garam masala
- 1 green chilli - finely chopped
- a pinch red chilli powder
- 1 tablespoon vegetable oil
- 5 grams fresh coriander - chopped
- 15 grams butter
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