Creamy Leek Gratin
Ingredients
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- kosher salt and black pepper
- 4 ounces sharp Cheddar, grated (1 cup)
- 3 slices sandwich bread, torn small pieces
- 3 tablespoons olive oil
- 6 leeks (about 3 pounds)—white and light green parts only, halved lengthwise and root ends left intact
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