Camden Yards Crabcakes
Ingredients
- 1 pound jumbo lump crabmeat
- 1 pound backfin crabmeat
- 8 ounces mayonnaise
- 2 eggs, large
- 3 ounces Dijon mustard
- 2 ounces Japanese bread crumbs
- 1-ounce fresh lemon juice
- 2 teaspoons Old Bay seasoning
- 1 tablespoon fresh chopped parsley
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