Ginger Scallion Sauce

Ginger Scallion Sauce

Ginger Scallion Sauce


Serves 6

Details
  • Servings:   6
  • Calories:   338
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 2 bunches of scallions (about 6 ounces) rinsed, dried and cut into 1-inch pieces
  • 2 ounces of ginger, peeled and cut into chunks
  • 1 cup of peanut oil (or other neutral-ish vegetable oil that handles heat well)
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