Chicory orange salad with ginger dressing
Ingredients
- 2 tsp finely grated fresh root ginger
- 1 garlic clove, crushed
- 1 tsp Dijon mustard
- ½ tsp finely grated orange zest plus 2 tbsp orange juice
- 3 tbsp lemon juice
- 2 tsp clear honey
- 100ml groundnut oil
- 3 oranges
- 2large heads of chicory
- 50g bag lamb's lettuce
- 85g bag watercress, large stalks removed
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