Cannellini bean egg salad with crispy crumbs
Ingredients
- 2 medium eggs
- 8 spring onions trimmed (remove the root and half of the dark green part)
- 1 ½ tbsp olive oil
- 1 slice wholemeal bread broken into chunky breadcrumbs
- 400g can cannellini bean drained and rinsed
- juice ½ lemon
- 1 tsp Dijon mustard
- ½ small red onion finely chopped
- handful parsley roughly chopped
- 1 Little Gem lettuce roughly chopped
Instructions
Cannellini bean & egg salad with crispy crumbs serves 2 original recipe by BBC Good Food.
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