Gingered Carrots With Cumin And Basil

Gingered Carrots With Cumin And Basil

Gingered Carrots With Cumin And Basil

By La Tartine Gourmande
Serves 4

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Details
  • Servings:   4
  • Calories:   119
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 1 lb 1.5 oz small-sized young organic carrots
  • 5 tsp olive oil
  • 1 tsp Wildflower honey
  • 2 inches ginger root, peeled and thinly grated
  • 1.5 tsp ground cumin
  • 1 tsp basil, chopped
  • 3 x garlic cloves, thinly grated
  • Maldon sea salt
Instructions

Gingered Carrots With Cumin And Basil serves 4 original recipe by La Tartine Gourmande.

View original preparation instructions

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