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Ingredients

• 2.5 pound Cassava Root
• 1 pound Sardine
• 1 teaspoon coconut oil
• 1 teaspoon mustard seeds
• 2 Dry Red chilli
• 2 sprig Curry leaves
• 1 cup Coriander leaves, roughly shredded
• 1/2 teaspoon Red chilli powder
• Salt as needed
• 1/2 cup Grated coconut
• 1/2 teaspoon Cumin seeds
• 1/2 cup shallots
• 1/2 cup Yogurt

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