Grilled Beets With Burrata And Poppy Seed Vinaigrette
Ingredients
- 1 small shallot, finely chopped
- 2 tablespoons Sherry vinegar
- 2 teaspoons poppy seeds
- 1 teaspoon Dijon mustard
- 1 teaspoon finely grated orange zest
- 1/4 cup vegetable oil
- 5 tablespoons extra-virgin olive oil, divided
- Kosher salt, freshly ground pepper
- 1 1/2 pounds mixed baby beets (any color), trimmed, divided
- 1 bunch scallions, root ends trimmed
- 1 pound burrata or fresh mozzarella, cut into 8 wedges
Instructions
Grilled Beets With Burrata And Poppy Seed Vinaigrette serves 8 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments