Venison Steak and Eggs with Brown Butter Ramps

Venison Steak and Eggs with Brown Butter Ramps

Venison Steak and Eggs with Brown Butter Ramps

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   1006
  • Protein:   56g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   35g
  • Fat Total:   85g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 Thick cut Venison Steaks
  • 2-5 tablespoons Vegetable Oil
  • 1/2 (ish) cups Butter
  • 4 (ish) tablespoons Salt
  • dash Pepper
  • 3-5 sprigs Thyme
  • half bulb Garlic
  • handful Ramps
  • 4 Eggs
Instructions

Venison Steak and Eggs with Brown Butter Ramps serves 2 original recipe by Food52.

View original preparation instructions

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