Steak roasted pepper pearl barley salad
Ingredients
- 85g pearl barley, rinsed
- 1 red pepper, deseeded and cut into strips
- 1 yellow pepper, deseeded and cut into strips
- 1 red onion, cut into 8 wedges, leaving root intact
- 1 tbsp olive oil, plus a little extra
- 1 large lean steak, around 300g, trimmed of any excess fat
- ½ x 100g bag watercress, roughly chopped
- juice ½ lemon, plus wedges to serve (optional)
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