Oven steamed fish with bok choy
Ingredients
- 2 (⅓-pound) fish filets, such as orange roughy, sea bass or snapper
- 1 (1-inch) piece ginger root, thinly sliced
- 2 green onions, chopped
- 2 small heads baby bok choy, leaves separated
- 4 sprigs cilantro
- 1 (5 ½-ounce) can straw mushrooms
- 4 cloves garlic
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 2 tablespoons lime juice
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