Ingredients
- 6 ounces fresh ginger root
- 4 quarts boiling water
- Juice and zest of 2 limes
- 2 ounces cream of tartar
- 1 fresh cake yeast (0.6ounces)
- 1/3 cup warm water
- 2 1/4 pounds granulated sugar
- 1/2 cup dark rum (optional)
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