Spiced prawn coconut pilaf
Ingredients
- 250g basmati rice washed well
- small piece fresh root ginger roughly chopped
- 2 large garlic cloves
- 2 medium tomatoes quartered
- 4 tbsp vegetable oil
- 1 tsp cumin seeds
- 5 black peppercorns
- ½ cinnamon stick
- 3 cloves
- 3 cardamom pods
- 1 medium onion finely sliced
- ½ tsp turmeric
- ¼ tsp chilli powder
- 1 tsp ground coriander
- 300g raw prawns peeled
- handful flaked unsweetened coconut to serve
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