Baked Onions with Fennel Bread Crumbs
Ingredients
- 3 medium onions, peeled and halved lengthwise, root ends left intact
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- Kosher salt
- 1/2 cup chicken stock
- 6 bay leaves, preferably fresh
- 1 teaspoon fennel seeds
- 1/4 cup panko
- 1 1/2 teaspoons minced sage
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