Roasted Squash and Grains with Tahini Honey
Ingredients
- ½ cup farro or barley
- Kosher salt
- 1 acorn squash (about 1¼ pounds), cut into 1¼-inch wedges
- 1 large red onion, root end attached, cut into ¾-inch wedges
- ¼ cup plus 3 tablespoons extra-virgin olive oil, divided
- 1 lemon, halved
- 2 tablespoons tahini
- 2 teaspoons honey
- Freshly ground black pepper
- 2 large eggs
- 1 cup cilantro leaves with tender stems, coarsely chopped
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