Lemony Grilled Lamb Kebabs And Vegetables
Ingredients
- 3 1/2 pounds lamb top round or boneless leg, cut into 1 1?2-inch pieces
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- kosher salt and black pepper
- 4 bell peppers, seeded and cut into 2-inch-wide strips
- 2 medium red onions, each cut into 6 wedges (root ends left intact)
- 1/3 cup fresh lemon juice, plus lemon wedges for serving
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