Soy Ginger and Sesame Brussels Sprouts
Ingredients
- 1 pound Brussels sprouts, trimmed
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 1/2 teaspoons Sriracha (or more to taste)
- 1 1/2 teaspoons sesame oil
- 3 tablespoons peanut oil
- 2 tablespoons chopped ginger root
- 2 tablespoons chopped garlic (about 5 cloves)
- kosher salt
- 1/2 cup toasted halved cashews (optional)
- 1 tablespoon sesame seeds
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