Bay Scallops and Peas With Pesto Sauce on Rotini Pasta

Bay Scallops and Peas With Pesto Sauce on Rotini Pasta

Bay Scallops and Peas With Pesto Sauce on Rotini Pasta

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   661
  • Protein:   34g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 ounces small Bay Scallops
  • 5 ounces small peas
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 4 large garlic cloves
  • 6 ounces rotini pasta
  • 1 red jalapeno, chopped fine
  • 1/4 cup fresh basil, chopped
  • 1 zest of 1 lemon
  • Pinch red pepper flakes
  • 1 tablespoon corn starch or arrow root
  • lemon quarters
  • 1/4 cup Parmesan cheese
Instructions

Bay Scallops and Peas With Pesto Sauce on Rotini Pasta serves 2 original recipe by Food52.

View original preparation instructions

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