Lemon rosemary potato wedges

Lemon & rosemary potato wedges

Lemon & rosemary potato wedges

By BBC Good Food
45 minutes

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Details
  • Servings:   4
  • Calories:   295
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 1kg large-ish waxy potatoes
  • 3 tbsp olive oil
  • juice 2 lemons
  • 1 tbsp chopped fresh rosemary or 1 tsp dried
Instructions

Lemon & rosemary potato wedges serves 4 original recipe by BBC Good Food.

View original preparation instructions

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