Poached Red Pears in Port Wine

Poached Red Pears in Port Wine

Poached Red Pears in Port Wine

By Food Network
2 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   765
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   77g
  • Carb Total:   89g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 4 red pears
  • 1 bottle port wine
  • 1 star anise
  • 1/2-ounce ginger root, julienned
  • 4 to 5 tablespoons sugar
  • 8 ounces semisweet chocolate
  • 1 cup whipping cream
  • Powdered sugar
  • Ground cinnamon
Instructions

Poached Red Pears in Port Wine serves 4 original recipe by Food Network.

View original preparation instructions

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