T Bone Steak with Roasted Balsamic Onions recipes
Ingredients
- 1 T-bone or Porterhouse steak (2-inches thick) about 1 ½ lbs
- ¼ cup olive oil (plus more for brushing on steak)
- 2 red onions (peeled and quartered with root end attached)
- 3 clove garlic (peeled and minced)
- 1 tablespoon minced thyme leaves
- coarse sea salt
- cracked black pepper
- ½ cup balsamic vinegar
- 1 tablespoon unsalted butter (cut into chuncks) optional
Instructions
T-Bone Steak with Roasted Balsamic Onions recipes serves 2 original recipe by SippitySup.
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