One Pan Chicken Sausage and Sage Bake

Ingredients

• 1 lemon, halved
• 2 small onions, peeled and quartered through the root ends
• 1/2 cup pure olive oil
• 2 teaspoons dry mustard
• 1 tablespoon dried sage
• 1 tablespoon Worcestershire sauce
• Freshly ground pepper
• One 4-pound chicken, cut into 10 pieces
• Kosher salt
• 12 sweet Italian sausages
• 2 tablespoons chopped fresh sage

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