Tangy Thai Mixed Nuts

Ingredients

• 2 cups pecans
• 2 stalks of fresh lemongrass, root ends trimmed
• 1 large egg white
• 3 tablespoons fresh lime juice
• 2 tablespoons sugar
• 1 tablespoon soy sauce
• 2 teaspoons Thai green curry paste
• 1 1/2 tablespoons kosher salt
• 1 cup unsalted roasted peanuts
• 1 cup unsalted roasted cashews
• 1 cup thick unsweetened coconut flakes

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