Steak roast vegetables with sundried tomato dressing
Ingredients
- 2 medium sweet potatoes, peeled and cut into chunks
- 2 red peppers, deseeded and cut into chunks
- 2 tbsp olive oil
- 200g fine green beans
- 2 garlic cloves, thinly sliced
- 4 sundried tomatoes, finely chopped
- squeeze lemon juice
- 2 sirloin steaks, about 175g/6oz each
- 1 mango
- 1 papaya
- half a small pineapple
- 2 kiwi fruit
- 2 passion fruits
- juice of 2-3 limes
- 1 tbsp sugar
- mint
- small knob of root ginger
Instructions
Steak & roast vegetables with sundried tomato dressing serves 8 original recipe by BBC Good Food.
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