One Pot Clam Bake
Ingredients
- 1 ¼ cups dry white wine
- 6 cloves garlic, peeled
- 2 large shallots, quartered and peeled (root end left intact)
- 1 ½ pounds small red potatoes
- Red-pepper flakes (optional)
- 6 ears corn, shucked and halved
- 5 dozen clams, scrubbed
- 2 lemons, quartered
- 1 pound shell-on extra-jumbo shrimp (16 to 20)
- 4 tablespoons unsalted butter
- ½ cup chopped fresh parsley
- 2 tablespoons chopped fresh oregano leaves
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