French ish Onion Soup
Ingredients
- 2 lb. onions (7–8 small ones), very thinly sliced
- 3 Tbsp. extra-virgin olive oil, plus more for drizzling
- Kosher salt
- 6 garlic cloves, sliced
- ½ cup dry white wine
- 4 thick slices sourdough bread
- 2 oz. sharp cheddar cheese, shredded
- Sliced chives and finely ground black pepper (for serving)
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