Carrot Top Pesto
Ingredients
- 1 bunch carrot tops, root end trimmed, thoroughly rinsed, patted dry, and roughly chopped (about 1 c.)
- 1 clove garlic, chopped
- 0.25 c. freshly chopped herbs (such as green onions)
- 0.333 c. toasted nuts (such as hazelnuts)
- 0.333 c. freshly grated Parmesan
- 0.25 c. extra-virgin olive oil
Instructions
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