Cheesy Cabbage Gratin
Ingredients
- 1 medium head of green or savoy cabbage (about 3½ lb. total), cut through core into 8 wedges
- 2 Tbsp. extra-virgin olive oil
- 1½ tsp. kosher salt, plus more
- 1 tsp. freshly ground black pepper, plus more
- 2 medium shallots, quartered through root end
- 4 garlic cloves
- 2 cups heavy cream
- 1 Tbsp. thyme leaves, plus more for serving
- 1 Tbsp. unsalted butter
- 3 oz. Gruyère, grated (about 1½ cups)
- ½ oz. Parmesan, finely grated (about ½ cup)
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