Fennel Crusted Pork Chops with Potatoes and Shallots
Ingredients
- 1 1/2 tablespoons fennel seeds
- 2 garlic cloves, finely grated
- 1 teaspoon hot smoked Spanish paprika
- 3 tablespoons vegetable oil, divided
- 2 1"-thick bone-in pork loin chops (about 1 1/4 pounds total)
- Kosher salt, freshly ground pepper
- 1 pound small Yukon Gold potatoes, quartered
- 2 large shallots, cut into quarters with some root attached
- 1/2 cup fresh flat-leaf parsley leaves
- 2 teaspoons red wine vinegar
Instructions
Fennel-Crusted Pork Chops with Potatoes and Shallots serves 4 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments