Boiled Beef: Tafel Spitz

Boiled Beef: Tafel Spitz

Boiled Beef: Tafel Spitz

By Food Network
Serves 10

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Details
  • Servings:   10
  • Calories:   268
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 quart vegetable consomme
  • 1/3 cup small diced carrots
  • 1/3 cup small diced celery root
  • 1/3 cup small diced leeks
  • 1/2 cup fresh grated horseradish
  • 1 1/2 pounds beef tenderloin
  • 1/2 cup creme fraiche
  • Salt and pepper
  • 2 ounces butter
Instructions

Boiled Beef: Tafel Spitz serves 10 original recipe by Food Network.

View original preparation instructions

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