Buttermilk Mashed Potatoes
Ingredients
- 2 pounds baking potatoes, peeled and cut into 1/2-inch dice
- 1 firm medium celery root (about 1 pound), peeled and cut into 1/2-inch dice
- Salt
- 2 tablespoons unsalted butter
- 4 small leeks, white and light green parts, sliced crosswise 1/2 inch thick
- 1/2 cup heavy cream
- Freshly ground pepper
- 1 cup buttermilk
- 1/4 teaspoon freshly grated nutmeg
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