Kimchi
Ingredients
- 1 c plus 1 tablespoon kosher salt
- 1 head napa cabbage cut in to quarters length-wise
- 8 clv garlic, peeled
- 1.5 inch section ginger root, peeled and roughly chopped
- 0.25 c asian fish sauce
- 1 bn green onion, cut into 1-inch sections
- 1 medium asian radish, grated
- 1 bn bitter greens (mustard, dandelion etc)
- 0.25 c authentic korean chili pepper powder
- 1 t sugar
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