Stuffed Peppers with Spiced Lamb

Ingredients

• 1 teaspoon light tasting vegetable oil
• 1 star anise
• 2 cloves
• 1 cinnamon stick
• 4 black peppercorns
• 1 medium onion – finely chopped
• 10 grams root ginger – peeled and grated
• 1 small fresh green chilli – finely chopped
• 450 grams minced lamb
• 140 grams peas (fresh or frozen)
• 1.5 teaspoons garam masala
• A small handful of fresh coriander – finely chopped
• 4 teaspoons lemon juice
• Salt
• 4 red peppers
• Olive oil
• Ground black pepper

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