Pork Chops with Pears and Cider
Ingredients
- 2 to 3 medium Yukon gold potatoes, sliced 1/2-inch thick
- 1 medium onion, root intact, cut in eighths
- 5 tablespoons extra virgin olive oil
- 6 cloves garlic
- 5 large rosemary sprigs
- Salt and freshly ground black pepper
- 4 bone-in pork chops, 3/4- to 1-inch thick, or 6 to 8 ounces each
- 2 large USA Pears, cored and cut in eighths
- 3/4 cup pear or apple cider
- 1/2 cup vegetable stock
- 1 tablespoon unsalted butter
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