Rabbit And Onion Stew Kouneli Stifado
Ingredients
- 2 lbs. pearl onions, root ends trimmed
- 1 rabbit (about 3 lbs.), cut into 8 pieces
- Kosher salt and freshly ground black pepper, to taste
- ½ cup olive oil
- 1 lb. medium tomatoes, roughly chopped
- ½ cup chicken broth
- 1 tbsp. tomato paste
- 12 prunes
- 6 cloves
- 5 cloves garlic, peeled and smashed
- 3 dried bay leaves
- 2 small sprigs fresh rosemary
- 1 2" stick cinnamon
- Flat-leaf parsley, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments