Grilled Stone Fruits with Balsamic and Black Pepper Syrup
Ingredients
- Oil, for rubbing grill or cooking spray to prepare surface of grill or grill pan
- 6 pieces stone fruit, plums, peaches or nectarines, apricots cut around the pit and separated in halves
- 1/2 cup balsamic vinegar
- 1 small, peeled chunk ginger root, 1/2-inch
- 2 tablespoons brown sugar
- 1/2 teaspoon coarse black pepper
Instructions
Grilled Stone Fruits with Balsamic and Black Pepper Syrup serves 4 original recipe by Food Network.
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