Paneer in herby tomato sauce
Ingredients
- ½ tsp cumin seeds
- 1 green chilli chopped and seeded
- 3cm piece of fresh root ginger peeled and chopped
- 150g tub Greek yogurt
- 1 tsp light muscovado sugar
- ½ tsp garam masala
- 2 tbsp chopped fresh coriander leaves and stems
- juice of ½ lime
- 3 tbsp tomato purée
- 250g frozen peas
- 227g pack paneer cut into 1cm cubes
- 2-3 firm red tomatoes cut into wedges
- a handful of roasted cashew nuts, chopped, to serve
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