Prawn Chilli And Coriander Pasta
Ingredients
- 200 g fettuccine
- ¼ cup (60ml) olive oil
- 1 tablespoon finely chopped coriander (cilantro) root
- 2 cloves garlic, crushed
- 1 long red chilli, sliced
- 10 cooked medium prawns (shrimp), peeled with tails intact
- 1 tablespoon lemon juice
- ½ cup coriander (cilantro) leaves
- ½ cup basil leaves
- shaved parmesan, to serve
- sea salt and cracked black pepper
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