Herb Roasted Red Skinned Potatoes

Herb Roasted Red Skinned Potatoes

Herb Roasted Red Skinned Potatoes

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   228
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 pounds small red skinned potatoes, washed and halved (or quartered if they're larger)
  • 6 whole garlic cloves, peeled
  • 4 medium shallots, peeled and halved with the root in tact
  • 3 small sprigs rosemary
  • 3 small sprigs thyme
  • 2 tablespoons olive oil
  • 2 tablespoons butter
Instructions

Herb Roasted Red Skinned Potatoes serves 6 original recipe by Food Network.

View original preparation instructions

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