Thai roast chicken with mango apple salad
Ingredients
- 3 shallots halved
- 2 small red chillies deseeded, half roughly chopped and half finely chopped
- zest and juice 1 lime
- thumb-length piece of fresh root ginger finely grated
- 2 tsp sunflower oil
- 2 chicken breasts skin on
- 1 red-skinned apple cut into matchsticks
- ½ mango peeled and cut into matchsticks
- ½ small bunch mint leaves picked
- 3 spring onions sliced
- small bunch coriander leaves picked
- ½ tsp fish sauce plus a splash
- ¼ tsp caster sugar
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