Ingredients
- 1 tablespoon fennel seed
- 6 green cardamom pods
- 12 whole cloves
- 1 cinnamon stick
- 1 (1/4-inch) piece ginger root, peeled and thinly sliced
- 6 black peppercorns
- 7 cups water
- 2 tablespoons Darjeeling tea
- 4 tablespoons brown sugar
- 1 cup milk
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