Saffron Roasted Fingerling Potatoes
Ingredients
- 4 tablespoons unsalted butter
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon loosely packed saffron threads
- 2 pounds fingerling potatoes, halved lengthwise
- 1 pound large shallots, peeled and quartered lengthwise (root ends trimmed but intact)
- 1 lemon, quartered lengthwise and sliced crosswise
- Kosher salt
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