Pigs Feet Terrine with Lentils
Ingredients
- 4 pig's feet
- 2/3 carrots
- 2 onions
- 3 cloves
- 1 bouquet garni (parsley, thyme, bay leaf, and a celery stalk)
- 10.5 oz (300 g) lentils
- 1.75 oz (50 g) onions
- 0.88 oz (25 g) celery root
- 3.5 oz (100 g) carrot
- 1 quart (1 L) chicken stock or broth
- 1 bouquet garni tied (parsley, thyme, bay leaf)
- Salt / Freshly ground pepper
- Chopped chervil and chives
- 5.25 oz (150 g) foie gras
Organization Tags
Tags easily organize your Recipe Library
Comments