Hot sour coconut soup
Ingredients
- 100g Thai fragrant rice
- 1.2l chicken stock or vegetable stock
- 1stalk of lemongrass thinly sliced
- 1 tbsp finely chopped galangal or root ginger
- 4 fresh or freeze-dried kaffir lime leaves chopped or crumbled
- 2 red chillies deseeded and finely chopped
- 250g skinless boneless chicken breast, thinly sliced
- 175g chestnut mushroom sliced
- 200g cherry tomato halved
- 1 tbsp lime juice
- 2 tbsp fish sauce (nam pla)
- 200ml carton coconut cream
- a handful of fresh coriander chopped
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