Honey Ginger Pork with Carrots and Apples
Ingredients
- 2 1-pound pork tenderloins
- Salt and pepper
- 1 tablespoon olive oil
- ½ cup apple juice
- 3 tablespoons honey
- 2 teaspoons fresh ginger root, grated
- 3 carrots, cut into 1/4-inch slices
- 1 large or 2 small apples, cored and cut into 1/4-inch slices
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