Spiced Yogurt Marinated Cornish Hens With Sweet Onion Roasted Potatoes
Ingredients
- ½ cup plain alternative yogurt, such as almond, cashew, or coconut
- ¼ cup coconut aminos
- 9 large garlic cloves, peeled
- 1½ tablespoons kosher salt
- 1 tablespoon black peppercorns
- 3-inch knob yellow turmeric root, peeled and roughly chopped
- 3-inch knob ginger, peeled and thinly sliced against the grain
- 2 juicy lemons, whole
- 3 Cornish hens (about 1¼ pounds each)
- ¼ cup extra-virgin olive oil
- 2 large yellow onions, thinly sliced
- 3 teaspoons kosher salt
- 1 pound tiny potatoes (1 to 2 inches in diameter), halved if bigger than 1 inch
Instructions
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